Brunch is always a good idea.
Our kitchen is inspired by plates from the States, but created using Italian raw ingredients. We source fresh, organic ingredients and make as much as we can in house – including our sauces, breads, desserts and more.
We don’t want to exclude anyone from enjoying our menu. This means vegetarian, vegan, and gluten-free options are always in house.
We’re in love with the idea of a healthy lifestyle, but we believe everyone needs a little self-indulgence now and then. Our menu is designed to satisfy both kinds of cravings while upholding the highest standard of quality.
So that’s what we’re doing here. We love our hearty scrambled eggs and hashbrown plates, but also, sometimes, we just really want a good salad. And that’s cool.